Picking Collapsible Kitchen Equipment
Camping cookware needs to handle gas flame, packs flat for travel, and survive years of grit and bumps. Hard-anodised aluminium and stainless steel are the workhorses; cast iron for serious cooks.
Pan Sets
Nesting pan sets pack inside each other - one pot, one frying pan, lids that double as plates. Solo to family-of-six sizes available.
Frying & Sauce Pans
Buy individual pans to add to an existing set, replace a worn one, or step up to a heavy-duty pan for proper camp cooking.
Frequently Asked Questions
Are camping pans non-stick?
Most are - hard-anodised aluminium with a non-stick coating. Cast iron pans are stick-resistant once seasoned but aren't 'non-stick' in the kitchen-pan sense.
Can I use camping pans on a kitchen hob?
Yes - all our pans work on gas hobs. Some work on induction (check the spec). Cast iron and stainless steel are universal.
Will the handle stay cool?
Most camping pans have insulated or fold-away handles. With cast iron the whole pan gets hot - use a handle cover or thick cloth.
How do I clean camping pans on the go?
A drop of biodegradable wash, hot water and a sponge. Don't use abrasives on non-stick. Pack pans dry to avoid rust on steel and cast iron.
