Building a Camp Kitchen
A working camp kitchen needs three things: heat, cookware, and somewhere flat to work. The right kit makes camp meals quick to cook and the washing up faster.
Heat Source
Single-burner gas stoves for solo trips; double-burner with grill for families; BBQs for gatherings. Match the stove to a regulator that fits your gas cylinder type.
Cookware
Lightweight aluminium pan sets for backpacking; non-stick stainless or hard-anodised for family camping; cast iron for serious cooking. Most camping pans nest inside each other for compact packing.
Frequently Asked Questions
Gas or BBQ - which for a campsite?
Gas stoves are quicker to set up, easier to clean and let you cook in any weather. BBQs are great when you have time. Most campsites prefer gas - some ban open BBQs entirely.
What size stove do I need?
Solo or couple: single burner. Family of four: double burner. Larger groups or proper meals: double burner with grill. Most camping families never need more than a 50cm-wide stove.
Can I cook in an awning?
Yes - well-ventilated awnings handle gas stoves fine. Use a CO alarm and never cook with the awning sealed shut. Never cook inside a tent.
Do I need a special kettle for the stove?
Yes - kitchen kettles have plastic bases that melt on flame. Buy a stove kettle (stainless steel, aluminium or enamel) sized for your stove burner.